To the flip aspect are beverages and foods that decrease inflammation, and with it, chronic condition, says Dr. Hu. He notes particularly fruits and vegetables which include blueberries, apples, and leafy greens that are large in natural antioxidants and polyphenols — protective compounds found in vegetation. A big A part https://kamerontogzo.wikistatement.com/3969343/not_known_factual_statements_about_anti_inflammatory_properties