Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in local pink wine. An additional wine-soaked dish, coq au vin is chicken also braised in pink Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails left within their shell and filled with butter, garlic and parsley. Understanding the https://tinyurl.com/bike-hire-altea