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About Red chili pepper Thread

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If intending to brine the rooster to start with, I pat it dry with paper towels just before implementing the dry rub, so the seasonings adhere effectively into the pores and skin and meat. Intention to the strips to be as uniform as you can in thickness, as this tends https://redchilipeppercrushedmixe60637.blog-kids.com/31013698/5-tips-about-beijing-red-pepper-you-can-use-today

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