If planning to brine the rooster 1st, I pat it dry with paper towels just before making use of the dry rub, so the seasonings adhere effectively into the skin and meat. Awesome recipe! This is excellent chili. I did make some changes even though. I employed two (one big, https://chilipowdersweetpaprikapo23258.blogproducer.com/37423326/the-ultimate-guide-to-red-chili-pepper-thread