Via historical past, people have developed and dried chili peppers within the open up air, permitting the blazing Sunlight bake the dampness out of them. This works good in dry climates, but when there is too much dampness in the air, the peppers can rot. This recipe seems like it https://beijingredpepper44171.kylieblog.com/31353039/the-ultimate-guide-to-beijing-red-pepper