Licensed Food Supervisor: The Secret to Safe and Compliant Procedures The function of a Certified Food Supervisor (CFM) is progressively identified as necessary in maintaining risk-free and compliant procedures within the food service market. By implementing rigorous food handling and prep work standards, CFMs play an essential role in mitigating https://connervjuka.azzablog.com/31202535/why-a-food-manager-certification-is-important-for-restaurant-professionals