Rice Vinegar: This adds tang for the sauce. I love to use rice vinegar since it includes a contact of sweetness. You'll be able to freeze Beijing Beef, but for the best quality, freeze it ahead of tossing it with the sauce. To achieve this, freeze the fried beef individually https://sweetpaprikawhole97112.slypage.com/31747540/chili-powder-sweet-paprika-powder-options