I’ll use smoked paprika as well as other spices to be a rub on pork, chicken and turkey. It’s a great foundation with brown sugar, cayenne, S & P along with sugar. Great rub for a good crisp rub Flank steak: This is certainly my go-to for Chinese beef dishes. https://expressbookmark.com/story18434452/the-best-side-of-paprikachilli