K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted With this evaluation consists of an impressively high eighty five% cacao, that's sourced exclusively from Ecuador. It’s stunningly dark, velvety, and glossy; we mentioned it had a https://mariortqha.ampedpages.com/the-2-minute-rule-for-birthday-cake-kiva-bar-58602434