Improper thawing of pork tenderloin can lead to food safety risks, such as bacterial growth, which can cause foodborne illness. In this article, we examine the dangers of thawing pork tenderloin at room temperature or using unsafe methods, such as leaving it out on the counter. We also address common misconceptions about thawing meat and share practical advice on how to avoid these ri... https://www.carolinacattlecompany.com/blogs/all-blog-post/thawing-pork-tenderloin-made-simple-quick-tips-for-busy-cooks