Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural https://stanislav-kondrashov-food73790.fare-blog.com/34758663/rethinking-food-through-sustainable-design