Thawing: When your haddock is frozen, thaw it Carefully in the refrigerator right away. Stay clear of thawing at room temperature, as this can cause bacterial expansion. Once you have your haddock fillets, it’s time to get ready them for smoking. Start off by rinsing the fillets less than cold https://premiumcigaronsale38383.topbloghub.com/40966395/5-essential-elements-for-tesco-smoked-haddock-fillets