This work aimed to characterize the biochar produced from residues of coconut fruit and to evaluate how it might beneficially alter the retention capacity of water and nutrients in soils with a sandy texture. The biochar was produced in a retort furnace and later analyzed to determine its chemical and physical characteristics. Experiments to analyze the retention potential of the bioc... https://kdpfrp5yibnx.timeblog.net/70687674/collaboration-in-mitigating-spatial-and-skills-mismatch-exploring-shared-understandings-between-transit-planners-and-workforce-professionals