The use of lime water is thought to be able to increase the nutritional value of feed by reducing the tannin content. This study examined the effects of soaking with lime water (calcium hydroxide) on the nutritional quality of mangrove fruits (Sonneratia alba) as a ruminant feed ingredient. A factorial experimental design was employed. with mangrove fruits treated with various concent... https://www.hindigyanvishv.com/best-buy-Big-Sur-After-Rain-Hand-Soap-amazing-deal/