I chose this for my very first risotto recipe and it was a smash hit. As it's late October, here in France and I decided to use some ingredients which are in Season right now. I sauteed fresh Scallops, Cepes mushrooms And that i chose to consider big shrimp (we https://ras-toto36789.blogs100.com/35653704/the-smart-trick-of-rastoto-that-nobody-is-discussing