Khichu is a well-liked Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it is amongst the most straightforward Indian snacks recipes. It's traditionally utilized to make papad.  You can even serve it to be a scrumptious appetizer. Filled with jaggery, cardamom and poppy seeds, https://ethnicindiangrocer.com.au/product/groc-soft-drink-thums-up-can-300ml/