Khichu is a well-liked Gujarati snack or side dish. Topped with a little oil and methi masala, it is without doubt one of the simplest Indian snacks recipes. It truly is traditionally used to make papad.  You could potentially even serve it as a delightful appetizer. Imarti is usually a https://ethnicindiangrocer.com.au/product/cosm-toothbrush-sensodyne-sensitive-brush/