, this legendary Indian and Pakistani dessert is a real delight. Heat notes of cinnamon and ginger are accented by shiny touches of eco-friendly cardamom and rose h2o. Probably the greatest desserts or mithai served throughout Indian festivals like Diwali, Navratri, Holi, Ramzan and xmas or during any Specific instances https://ethnicindiangrocer.com.au/category/rusk/