Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that can take involving 4 and eight hrs. Then, the barley is fermented that has a specifically cultured yeast just before becoming distilled 2 times from the Macallan's copper-pot stills. The https://asenacaj789utq8.qodsblog.com/profile