Cats' flavor buds have the receptors required to detect umami. Even so, these receptors comprise molecular modifications that make them flavor umami in different ways from human beings. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they instead detect inosine monophosphate and histidine. https://cleanlitterpracticesuae44433.bcbloggers.com/36567004/the-greatest-guide-to-cats